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SMALL PLATES
CORN CHIPS (VG) (GF)
Salsa roja & salsa verde
CORN CHIPS (VG) (GF)
Salsa roja , salsa verde & Guacamole
CORN CHIPS (VG) (GF)
Guacamole
*ESQUITES (V)
Corn, crema, queso cotija, lime, onion, tajin spice
QUESO FUNDIDO
Melted cheese, pork, pineapple scallion, pickled fresno chili, served w/ corn chips
*PORK LEMONGRASS DUMPLINGS (7PCS)
*BUFFALO ELOTES WINGS
Buffalo sauce, crema, cobija, tajin
*OKONOMIYAKI BRUSSEL SPROUTS (GF)
Pork belly, okonomiyaki sauce, kewpie mayo, bonito flakes, scallion, pickled Fresno chillis, sesame seeds
Bahn Mi Brisket Fries
Brisket, cheese sauce, sriracha, Thai basil aioli, pickled carrot & diakon, cucumber, jalapeƱos, cilantro, sesame seeds
BAO BUNZ
(2 Per Order)
TAIWANESE PORK BELLY
Pickled carrot, cucumber, pickled fresno chili, peanuts
*THAI CHICKEN
Fried chicken, thai basil aioli, pickled onions, cilantro
*can be made with crispy fried tofu - V
TACOS (A LA CARTE)
BARBACOA (GF)
Slow roasted beef, pickled onion, queso fresco, crema
AL PASTOR (GF)
Slow roasted pork, pickled onion, salsa verde, burnt pineapple
CARNE ASADA (GF|S)
Grilled steak, guacamole, pickled jalapeno, pico de gallo, chipotle mayo
BAJA FISH
Tempura cod, cabbage, avocado, radish, spicy mayo, pickled jalapeno
THAI PEANUT TOFU (GF|VG)
Crispy fried tofu, peanut sauce, thai mango slaw, fresno chili, chopped peanuts
MUSHROOM CARNITAS (GF|V)
Lions mane & King oyster mushrooms, chipotle maple, pickled onion, radish, avocado, cashew lime crema
*TUNA TARTARE TOSTADA (GF)
Crispy corn tortilla, guacamole, salsa macha, radish, spicy mayo (contains peanuts)
*CHICKEN TINGA TOSTADA (GF)
Crispy tortilla, coconut black beans, lettuce, queso cotija, pickled onion, avocado
BOWLS
Chicken - Steak- Mushroom Carnitas (VG)
MEXI-BOWL(GF/VG)
Quinoa, kale, black beans, guacamole, corn, pico de gallo, pickled onion, tortilla chips, charred onion and jalapeno dressing
Chicken - Steak- Mushroom Carnitas (VG)
AHI TUNA (GF) - TOFU (VG)
POKE BOWL
Jasmine rice, cucumber, pickled carrot, avocado, radish, edamame, mango, spicy mayo or yuzu-vinaigrette (VG)
AHI TUNA (GF) - TOFU (VG)
PORK BELLY - CHICKEN - TOFU (VG)
*THAI BASIL FRIED RICE (GF)
Jasmine rice, Thai basil, Chinese broccoli, edamame, fried egg, cucumber slices, pickled fresno chilli, house-made furikake
PORK BELLY - CHICKEN - TOFU (VG)
PORK - TOFU(VG)
DAN DAN NOODLES (S)
Chinese wheat noodle, pork or tofu, sichuan chili sesame sauce, Chinese broccoli, peanuts, pickled fresno chili
PORK - TOFU(VG)
DESSERT
CHURROS (4PCS)
Mexican donuts served w/ dulce de leche & Nutella (4pcs)
TRES LECHE CAKE
Sponge cake, sweet corn infused milk, cornflake crunch, strawberries, honey
Please notify kitchen of any allergies you may have,
most items are garnished w/ cilantro
V - Vegetarian, VG - Vegan, GF - Gluten Free, * - New Item, S - Spicy
About
El Diablo is not a traditional Mexican restaurant, but instead a spot to enjoy delicious tacos, globally inspired food and hand crafted cocktails. We strive to consistently deliver a unique dining experience, while working together with our community using local ingredients. We serve approachable food all while using high quality homemade ingredients.